Writing + Teaching
Written Words
Peer Reviewed/Published
Kenefick, Alexandra. “The Practice of Responsible Meat Consumption.” Green Meat?: Sustaining Eaters Animals and the Planet, edited by Katz-Rosene and Martin. McGill-Queen’s University Press, Montreal, April 2020, 131-149.
Kenefick, Alexandra, 2020. “Speculative Futures for Mindful Meat Consumption and Production.” Proceedings of the Dublin Gastronomy Symposium, Dublin, Ireland, May 25-29. DOI: https://doi.org/10.21427/zkt1-q237
Spoken Words
Courses Taught + Assisted
Lecturer, Concordia University, Montreal QC (Current)
“Introduction to Food Studies” FFAR 254
Teaching Assistant, Concordia University, Montreal QC
“Discursive Design” DART 491
Graduate Seminar Leader, Concordia University, Montreal QC
“Human Intervention in the Environment: Land-grabbing and Food Sovereignty” HENV680
Teaching Assistant, Concordia University, Montreal QC
“Introduction to Food Studies” FFAR 254
Instructor, Emily Carr University, Vancouver BC
“Introduction to Design Research” CEDE 150
“Layout Design and the Static Image” CEDE 210
“Pen + Ink: Black-and-White” CEDR 167
Youth Literary/Visual Arts Instructor, Place des Arts, Coquitlam BC
Youth Digital and Visual Arts Instructor and Assistant, Arts Umbrella, Vancouver BC
Conference Presentations
Dublin Gastronomy Symposium: Food and Disruption. Presentation: Speculative Futures for Mindful Meat Consumption and Production in panel: Social and Environmental Activism (2020)
Third Galway Conference of Irish Studies ‘What is it to dwell?: Home(s) in Irish Studies’ Presentation: Unearthing Irish Cuisine; Hidden Irish Identities in the Documentation of Culinary History (2019)
Canadian Association of Irish Studies, Concordia University. Presentation: Unearthing Irish Cuisine; Hidden Irish Identities in the Documentation of Culinary History (2019)
Concordia HUMA Regarding Uncertainty Conference. Presentation: “Meaty Prepositions: Recipes for Human/Meat Relationships” (2019)
Canadian Association of Food Studies @ Congress for Social Sciences and the Humanities. Presentation: “Meaty Prepositions: Recipes for Human/Meat Relationships” (2019)
Concordia INDI Research Day: ‘Crossing Over: Moving Across Disciplines’ Presentation: “Meat your Maker: Interrogating Mindful Meat Consumption through Critical Fabulation” (2019)
Congress for Social Sciences and the Humanities, University of Alberta. Presentation for Environmental Association of Canada (ESAC) Roundtable: Green Meat? The Challenge and Promise of Eco-Carnivorism (2016)
Shared Words
Interviews
Interview with Edmonton radio station CJSR Terra Informa “Did Roundup Ruin Gluten?”
Memberships and Certifications
BC Wildlife Federation: Conservation and Outdoor Education Program (CORE) Hunting Certification
BC Wildlife Federation Member
Canadian Meat Science Association Member
Speculative Life Cluster Member, Milieux Institute for Art, Culture + Technology
